Jobs Available 19.02.19

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Waitstaff required

Green Zebra Restaurant,Uptown Gastropub and Circa Rooftop are currently filling positions for waitstaff positions.

The successful candidate MUST have a love for hospitality, looking after people and being part of a fast paced, service orientated culture. You will be supported by a highly experienced, forward thinking management team, as well as a team who are passionate industry leaders.

We are looking to fill roles at all 3 of our venues, Green Zebra, Uptown and Circa!

What you need to bring:
• A drive to deliver worldclass service everyday with a work hard attitude

• A la carte waiter/waitressexperience a must
• A team-oriented approach
• Outstanding people skills
• Excellent customer serviceskills
• Strong bar, wine, cocktailand food knowledge
• Willingness to learn witha positive “can do” attitude
• High level of presentationand keen eye for detail
• Current RSA

If you are interested in these position and feel you are an outstanding candidate then please submit your resume

Rivershore Resort – Experienced Bar Staff

Rivershore Resort – Australia’s best glamping and camping resort is looking for some experienced bar and floor staff to work in our amazing on-site restaurant. We serve Breakfast, Lunch and Dinner 7 days a week (open from 7am – 9pm).

We provide a fantastic work environment and put a strong emphasis on customer service. We have a happy clientele which generally consist of families along with a modern restaurant that overlooks are large resort pool. We support local independent suppliers highlighted by Tim Adams Speciality Coffee and 4 Local Brewers on Tap.  And we don’t mind putting on regular staff parties 🙂

We are looking for Hospitality professionals that have a good work ethic and an outgoing personality to join our team.

Plenty of hours on offer.

The successful applicants would be required to work a combination of days, nights, weekdays and weekends and secure a fantastic job!

Apply now by sending through a resume to or contact Shane on 0406 767 652 or feel free to just drop in and check out our amazing venue.

Front Of House Staff

Decisions Cafe are looking for staff… We are looking for Baristas and food runners, coffee experience is essential and flexibility is appreciated. hours range between 15-35 award rates paid with weekend penalty rates.please email your resume/CV to

General Hand Kitchen

We have a position available for a strong, dependable and fast moving individual. The successful applicant will be able to follow instructions and work to a timeline unsupervised. The job, based in Nambour, will be 3-4 hours per day, Monday to Friday, and start a approximately 4:30 am. Heavy lifting is involved.

Only applications with a resume will be considered. Apply through this link:

Cook/Chef Wanted For Immediate Start

We are looking for a Mature minded person to work approx. 15-20hrs a week. Weekend work is required both days. Must have experience in Breakfast Cooking and Brunch Cooking , Day shifts only. Must be quick thinking and able to multi-task to produce the best product for our consumers. Are you able to perform your duties and work alone in a fast paced environment, meeting managements expectations Be on point and work in a hygienic environment incorporating with Health & Safety Laws? We are a clean eating healthy café. Our main focus is to offer a menu that produces awesome food for all dietary requirements. If this sounds like you please apply. Please email you resume.

If interested please apply through this link:

Barista – All Rounder

A position has arisen due to expansion for a competent barista/all rounder to come and join our team on the sunshine coast. We are looking for someone with a positive and happy attitude, you should also have previous experience in a similar role and be competent behind the machine. In addition to that you should be proficient with floor service too.

In return we can offer full time hours, with a great team in a progressive environment. If this sounds like you, please send your details to

Casual Waiter/Waitress in Maroochydore

We are looking for a head waiter to join our small team. 20-30hrs p/w We are a tapas bar, specialising in Spanish beers/wine, tapas and Spanish. We are looking for someone who works well in a small team, has proven management skills, and a high level of customer service.
  • 20 – 25 hrs per week
  • Both days at the weekend

You will need:

  • At least 2 years’ experience as a Waiter/Waitress
  • The right to work in Australia
  • Responsible Service of Alcohol (RSA)

If interested please follow this link:

Casual Kitchen Hand in Maroochydore -Harvest Breads + Cafe

We are a busy and popular cafe in Maroochydore. Our team is great because we are a friendly and passionate team who enjoy working together to create a great experience for our customers.
Harvest is looking for a junior kitchen hand. Position requires being available for a flexible roster with some weekend shifts required. You will also be required to wash dishes, clean, help with kitchen prep and assist clearing as required.
  • 10 – 20 hrs per week
  • At least 1 day at the weekend

If interested apply through this link:

Casual Bartender at Sneaky Baron

Looking for an experienced bartender with flair. Cocktail and a knowledge of craft beer a must. Barista experience an advantage as would increase your hours.

Shift details

  • 25 – 35 hrs per week
  • Both days at the weekend

The ideal candidate will have:

  • At least 3 years’ experience as a Bartender
  • The right to work in Australia
  • Responsible Service of Alcohol (RSA)

If interested please apply through this link:

Experienced floor staff required for Ocean Street restaurant

We are a hospitality group located on the beautiful Sunshine Coast Australia about to open our flagship Teppanyaki restaurant. Located right in the heart of the entertainment hub of the Sunshine Coast with an elegant interior and providing an exceptional dining experience. This role requires an immediate start.

About the role

We are seeking highly experienced staff members with a minimum of 3 years experience. Previous experience in a teppanyaki restaurant setting will be favourable. Ability to perform tasks autonomously whilst also integrating with the team is a must. The individual/s must be highly motivated, with a high level of customer service focus.

Skills and experience

– Teppanyaki dining experience (preferable)

– Minimum 3 years experience in a la carte

– Current RSA certificate

– Ability to interact with customers in a professional manner

– Ability to take initiative, problem-solve and multi-task, grace under pressure


The application form will include these questions:

  • Which of the following statements best describes your right to work in Australia?
  • Do you hold a current Responsible Service of Alcohol (RSA) certificate?
  • How many years’ experience do you have in the hospitality & tourism industry?
  • Do you have customer service experience?
  • How many years’ experience do you have as a waitperson?

To apply follow this link:

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